Herbes de Provence is a classic French herb blend inspired by the sunny countryside of Provence in southern France.
This aromatic seasoning typically combines herbs that thrive in the Mediterranean climate, creating a blend that is earthy, floral, and slightly savoury. It's a staple in French kitchens and is often used to season roasted meats, vegetables, soups, and stews.
The blend became popular throughout the Provence region, where fragrant herbs grow wild among vineyards, olive groves, and lavender fields.
Herbes de Provence has a warm, herbaceous flavour with notes of:
Some modern versions also include:
The result is a seasoning that captures the flavours of southern France in a single spoonful.
Roasted Chicken
Rub generously over chicken before roasting for a classic French-inspired meal.
Roasted Potatoes
Toss potatoes with olive oil and Herbes de Provence before baking.
Grilled Vegetables
Perfect with zucchini, eggplant, peppers, and onions.
Soups and Stews
Add a teaspoon while simmering for extra depth of flavour.
Bread Dipping Oil
Mix with olive oil and serve with a fresh baguette.
Fish and Seafood
Sprinkle over salmon, cod, or shrimp before cooking.
Lesa's Favorite way
Sprinkle into your French omelet or delicately scrambled eggs with a bit of cheese.

Chicken Provençal
One of the most famous dishes featuring Herbes de Provence combines tender chicken with tomatoes, olives, garlic, capers, and a touch of citrus.
View the Chicken Provençal Recipe
Want to create your own blend at home?
Mix together:
Optional:
Store in an airtight container for up to six months.

Provence is one of France's most beautiful regions and is famous for:
Travellers often visit Provence to experience the food, wine, history, and relaxed pace of life that have inspired generations of artists and chefs.
Perhaps this little packet of herbs will inspire your next adventure. If it does, let's connect.
Lesa Nelson
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