Chicken Provençal is a classic dish from Provence, a sun-drenched region in southern France known for its lavender fields, hilltop villages, vineyards, and Mediterranean coastline.
The cuisine of Provence celebrates simple ingredients and bold flavours. Olive oil, tomatoes, garlic, fresh herbs, olives, and citrus appear in many traditional recipes, creating dishes that feel both rustic and elegant.
This recipe combines tender chicken thighs with fragrant Herbes de Provence, tomatoes, olives, capers, garlic, and a touch of orange zest. Slowly braised until meltingly tender, it's the kind of meal best enjoyed with a crusty baguette and a glass of French wine.
Whether you're planning a future trip to France or simply exploring through your taste buds, this dish offers a delicious introduction to one of Europe's most beloved culinary regions.
For garnish:
1. Season the Chicken
Pat the chicken dry. Combine Herbes de Provence, salt, and pepper. Rub over both sides of the chicken and under the skin. Let rest for 20 minutes.
2. Sear the Chicken
Preheat oven to 350°F (175°C).
Heat olive oil in a large oven-safe skillet. Sear chicken skin-side down until golden and crisp, about 8 to 10 minutes. Flip and cook another 3 minutes. Remove and set aside.
3. Build the Sauce
Add shallots and garlic to the skillet and cook until fragrant.
Pour in the white wine and scrape up any browned bits from the bottom of the pan. Simmer until reduced by half.
Add tomatoes, olives, capers, tarragon, and orange zest.
4. Braise
Return chicken to the skillet, keeping the skin above the liquid as much as possible.
Transfer to the oven and cook uncovered for approximately 45 minutes, until the chicken is tender and the sauce has reduced.
5. Serve
Discard the tarragon sprigs and orange zest.
Sprinkle with fresh parsley and tarragon. Serve with a warm baguette to soak up the delicious Provençal sauce. Enjoy!
If this recipe leaves you dreaming of France, Provence is famous for:
• Lavender fields in bloom each summer
• Charming villages such as Gordes and Roussillon
• Outdoor markets overflowing with local produce and spices
• Vineyards and wine tasting experiences
• Mediterranean coastal towns and beaches
• River cruises along the Rhône River
Provence is a wonderful destination for travellers who enjoy food, wine, culture, history, and relaxed sightseeing.
Lesa Nelson
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